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Triple Chocolate Brownie Sundae

by Kilburn Sherman for

 

CHOCOLATE LOVERS INDULGE!!!! This treat while simple to make, is sure to satisfy everyone's sweet tooth. Chocolate on top of chocolate ON TOP OF CHOCOLATE!! We needed to share this with the world, so here is the recipe.

Ingredients

1/4 cup  butter, melted

2 tablespoons  sugar

2 eggs

1 teaspoon  vanilla extract

1/2 cup  semi sweet chocolate, melted

1 1/2 tablespoons  cocoa powder, sifted

1 1/2 tablespoons of Sinister Labs Chocolate Peanut Powder (optional)

2/3 cup  panic pancake chocolate mix, sifted

1/3 cup  dark chocolate, chopped

Sinister labs spread of choice (we used chocolate craze)

Chocolate Ice Cream of Choice (we used BlueBell Ice Cream)

Directions

Instructions:

  1. Preheat the oven to 350˚F (190˚C).
  2. Add the butter and sugar to a bowl and stir to combine.
  3. Add in the eggs and vanilla extract and whisk to combine until smooth.
  4. Stir in the melted chocolate, followed by the cocoa powder/Sinister Chocolate Powder and pancake mix, stirring until well combined.
  5. Gently fold in the chopped dark chocolate to the batter.
  6. Pour batter into a parchment paper-lined 8x8-inch (20x20 cm) pan, and bake for 20-25 minutes.
  7. Cool for 5 minutes.
  8. Top with Sinister Labs Spread and Ice Cream, cut, and serve.
  9. Enjoy!

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